Courses introduce international cuisine, basic culinary skills and techniques, including kitchen management, purchasing and cost control, human relations, dining room procedures, garde manger, baking and pastries, a la carte kitchen, nutrition, and an internship. Students are also introduced to the fundamental concepts, skills and technique for making chocolates and other confections. Formerly executive chef and culinary director at Food Network. Her area of expertise is using organic ingredients to create and plate International style pastries, including French and Italian style pastries. Formerly the founding executive chef at the prestigious Rainwater Restaurant in Atlanta. This spring, aspiring chefs with a love and passion for food will put their kitchen skills to the test as they compete for tuition scholarships at The International Culinary Schools at The Art Institutes across North America. Notable Art Institutes Culinary Alumni.
Practice Advance practice makes cooking easy.
International Culinary Schools at The Art Institutes
The curriculum for the International Culinary School program is based upon classical French cooking techniques, and is inclusive of Asian and Latin culinary traditions. He specializes in American regional cuisine and wild game cuisine. Formerly the founding executive chef at the prestigious Rainwater Restaurant in Atlanta. Modern chefs work in restaurants, bistros, hotel kitchens, resorts, spas, convention centers, and even corporate kitchen. Hot and Cold Keep cold foods cold and hot foods hot. Photos Notes It's OK to bring notes into the kitchen.